Advance

For baristas who want to develop their skills

  Training "Latte Art." – working on advanced patterns in coffee

  Alternative brewing methods

  Cupping

  Discussion of the Coffee Taster’s Flavor Wheel

  Basics of sensory analysis

Basic

For those who want to learn how to work with coffee from scratch without prior experience.

  Characteristics of Coffee and its Processing Methods

  Coffee Roast Levels

  Operating a Pressure Espresso Machine

  How to Properly Calibrate the Grinder

  Preparing Espresso in the Italian Standard

  Preparing Espresso According to SCA

  Coffee Menu

  Learning to Froth Milk

  Basics of Latte Art. Preparing Coffee with Simple Patterns

START LEARNING WITH BARISTA SWAN

READY FOR A GOOD COFFEE?

If you want to work more confidently with coffee, better operate the espresso machine, or train your team, barista training will be a good step. We will show you the most important basics, practice practical skills, and help you organize your work at the barista station.

Practical exercises

Participants work with the espresso machine, grinder, and barista accessories, learning step by step how to prepare coffee using various methods.

The training includes exercises on espresso, frothing milk, preparing milk-based coffees, and the basics of aesthetically presenting drinks.

Choose your
level

You can choose the training range according to your level,

Participants learn things that are genuinely needed at their current stage — from the basics of operating equipment to improving work techniques.

Real
skills

The aim of the training is to impart skills that can be applied immediately in practice.

The training is based on demonstrations, exercises, and hands-on work with equipment. Participants learn to prepare coffee step by step, receive ongoing tips, and can immediately refine their technique under the guidance of the instructor.

TRAINING FORM

Briefly, specifically
and practically

PROGRAM

What can you learn?

We tailor the training scope to the participants' level and learning objectives. We focus on practice, correct habits, and understanding the basics needed in a barista's daily work.

operation of the espresso machine and grinder,
basics of preparing espresso,
frothing milk,
preparing cappuccino, latte, and other milk-based coffees,
basics of latte art,
organizing work at the station,
aesthetics of beverage presentation,

good practices for guest service.

FOR WHOM

For those who want to work more confidently with coffee

The training can be tailored to the participants' level, making it suitable for both those who are just starting their journey with coffee and those who want to organize the basics, improve their technique, or prepare the team for daily work at the barista station.

Companies and teams

Forpeople workingin cafes, restaurants, hotels, breakfast spots whowant to improve the qualityof the coffee served. Training helps standardizethe preparation of coffeeandincrease confidencewhen working with the espresso machine.

  We will come to you and train your team

  We offer assistance in selecting coffee

  Help in preparing the Menu

  If you are opening a café or another food establishment, we will help you choose the right quality and efficiency of the espresso machine and grinder according to your needs.

  Help in selecting equipment for alternative brewing methods.

Future baristas

For those taking up work in a café, hotel, or at a mobile coffee bar. Participants will learnpractical skillsneeded in daily work, from organizing the workspace to the aesthetic presentation of coffee.

Beginners

For those who are starting work in a café, hotel, or at a mobile coffee bar. Participants will learnpractical skillsneeded in daily work, from organizing the workspace to the aesthetic presentation of coffee.

BARISTA TRAINING

Practical coffee work training

We conduct training in the form of two levels: